Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy chicken meatball congee. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Meatball Congee is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Chicken Meatball Congee is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Meatball Congee:
- Prepare 1 cup white rice
- Get 300 g minced chicken
- Get 2 Carrots
- Get 1 Broccoli
- Make ready 1 large piece Chinese laver (optional)
- Make ready 2 Shiitake mushrooms
- Make ready 1 Egg
- Take Marinade for Chicken
- Take 2 tbsps Chinese cooking wine
- Prepare 1 tsp mirin
- Make ready 1 tsp sesame oil
- Prepare White pepper
- Make ready Fresh parsley (1 tbsps minced)
Instructions to make Easy Chicken Meatball Congee:
- Marinade minced chicken with all ingredients for at least 30 mins.
- Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
- Half way through, stir in eggs. Let it cook for 10 mins again.
- Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
- Assemble congee with meatballs! Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food easy chicken meatball congee recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!