Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled chicken soul salad with cilantro lime rice and mango salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled chicken soul salad with cilantro lime rice and mango salsa using 30 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:

1. Prepare Cilantro Lime Rice
2. Take 1 cup Basmati or Long Grain Rice
3. Take Finely grated lime zest (1 lime)
4. Prepare 3 tbsp lime juice
5. Get 1 tsp salt
6. Get 2 tsp Kerrygold butter
7. Take 1 cup chopped cilantro
8. Make ready Grilled Chicken
9. Make ready Thinly sliced chicken breast (3-6 cutlets)
10. Make ready Oregano
11. Take Tajin
12. Prepare Adobo
13. Prepare Kerrygold Garlic Herb Butter
14. Make ready Mango Salsa
15. Make ready Diced Mango
16. Get Red peppers
17. Make ready Red onion
18. Take Lime juice
19. Get Cilantro
20. Take Ginger
21. Prepare Diced tomato
22. Make ready Toppings
23. Make ready Kale & Baby spinach mixed greens
24. Make ready Feta cheese
25. Make ready Mozzarella cheese
26. Get Sweet corn
27. Make ready Roasted sweet potato
28. Make ready Diced Roma or cherry Tomatoes
29. Prepare Caesar dressing
30. Take Diced avocado

Steps to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:

1. Make your Cilantro Lime Rice: Wash the rice. It’ll take about 3-4 rinses but keep repeat how ever many times it take you until the water runs clear. Minimal start start is KEY unless your making sticky rice.
2. Put your rinses rice in a pot, preferably one with a tight fitting lid or you can use aluminum foil as a cover. Pour enough water in the pot for it to be just above the rice. The water should be about a 1/2 inch above the rice. You can also use your index fingernail as a reference.
3. Add butter,salt,lime zest, and lime juice to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer.
4. Keep the rice covered the ENTIRE cooking time. Roughly 15-20 minutes or until all the water is dissolved. Pots with clear lids come in handy for this.
5. Fluff with a fork and set aside for later.
6. Make your grilled chicken: Marinate cleaned thinly sliced chicken breast with adobo, Tajin, and oregano for at least an hour. (Overnight is even better) Season to your liking; I don’t really measure 🙃
7. Melt Kerrygold butter in a pan and Grill chicken on medium high heat. About 5-6 min on each side.
8. When cooked through, turn heat off and let chicken rest while you prep your mango salsa.
9. Dice ripe mango, red peppers, tomatoes, red onion, and cilantro into small cubes. Squeeze a little lime juice over them and mix. Set it aside.
10. Remove your rested chicken from the pan and dice it up.
11. (Optional) Heat up sweet corn on stove top or in oven. Set aside.
12. Assemble your salad. Layer mixed greens, cilantro lime rice, grilled chicken, mango salsa, sweet corn, diced tomato, avocado, diced sweet potato, crumbled feta cheese, mozzarella cheese, and a drizzle of Caesar dressing.
13. ENJOY!
14. Ready to serve and ENJOY!

So that is going to wrap this up for this special food grilled chicken soul salad with cilantro lime rice and mango salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!