Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken stew (tocăniță de pui). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Stew (Tocăniță de pui) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Stew (Tocăniță de pui) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken stew (tocăniță de pui) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew (Tocăniță de pui):

1. Get 1 lb chicken (cut in small pieces)
2. Prepare 1 red bell pepper
3. Take 1 large onion
4. Take 3 tsp Paprika (1 tsp sweet, 2 tsp spicy)
5. Prepare Olive oil (6 tablespoons)
6. Take Water
7. Get Parsley
8. Take 2 tsp salt
9. Make ready 1 tsp pepper

Instructions to make Chicken Stew (Tocăniță de pui):

1. Chop up onion and red pepper in small pieces
2. Add oil, onion and red pepper to a pan and cook on medium heat until translucent. Make sure to stir occasionally!
3. Add 3 tsps paprika, salt and pepper,and stir well. (You can use all sweet paprika if you don't like spicy).
4. Add chicken to the pan and cook for 2 min on each side.
5. Cover chicken with water to fully submerge it, then cook on medium heat until sauce reduces to your liking. Stir occasionally!
6. Sprinkle parsley on top (fresh or dried)
7. Eat with polenta, rice, or cut up baguette bread. This is entirely up to you! Enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken stew (tocăniță de pui) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!