Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken teriyaki onigirazu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki Onigirazu is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Teriyaki Onigirazu is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken teriyaki onigirazu using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki Onigirazu:

1. Take Half a chicken breast
2. Get 2-3 tbsp. teriyaki sauce (store-bought or homemade)
3. Get 2 cups cooked rice
4. Get Lettuce (Separate the leaves, rinse and dry)
5. Take Pineapple
6. Make ready sheets Nori

Instructions to make Chicken Teriyaki Onigirazu:

1. Cut pineapple into pieces, about 2 inches by 1 and a half inches
2. For the chicken breast, slice again the grain. You want each piece of chicken to be about 1/3” thick and about 3-1/2” by 3-1/2” in shape.
3. Transfer the chicken to a clean container and add 2 to 3 tbsp of teriyaki sauce. Marinade the chicken for at least 1 hour. The chicken will taste even better if you marinate overnight.
4. After marinating, fry the chicken with some oil in a frying pan. Fry both sides until the chicken becomes golden brown. Remember to check inside to make sure the chicken is cooked throughout.
5. Pan-fry the pineapple slices until they caramelize.
6. Let both the chicken and pineapple cool off so you can easily wrap the onigirazu
7. Lay a piece of saran wrap on a flat surface. Then, place a piece of the nori sheet.
8. Next, scoop ½ cup of rice onto the nori sheet. Try to form a square with your rice at a 45-degree angle in the middle of the nori sheet. The square should be around 3-1/2” x 3-1/2”.
9. Place 2 to 3 pieces of lettuce on top of the rice. Add 2 pieces of grilled pineapple and 2 to 3 pieces of chicken on the top
10. Drizzle with some teriyaki sauce. Finish off with a layer of 1/2 cup of rice.
11. To wrap the onigirazu, using both hands, start folding all the corners of the nori sheet towards the center. Fold gently but tightly. When all four corners are folded in, the onigirazu will have a square shape with a height no taller than 1 and a half inches.
12. Mark which way you would cut in half with a thin piece of vegetable. Let the onigirazu sit for about 10 sec and then cut in half following your mark. Wet the knife before cutting will prevent the rice from sticking, allows you to have a clean cut.
13. Video: https://youtu.be/5AjKViKZkF8
14. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken teriyaki onigirazu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!