Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Served with rice, broccoli and egg rolls. These simple savory-sweet shrimp and pineapple skewers are basted with a homemade teriyaki sauce and cook up in just a few minutes on the grill. This is a delicious summer dish! It smells amazing on the bbq.
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Get 1 boneless skinless chicken breast cut into 1/2 inch strips
- Take 1 bottle teriyaki marinade
- Make ready 1 pineapple cored and cut into 1/2 inch slices
- Take 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
- Make ready 1 packet stir fry seasoning
- Prepare 1 box frozen egg rolls
- Make ready Sweet and sour or sweet chili sauce to dip egg rolls in
You can pan fry or put One packet is enough for us. we pair with jasmine rice and veggies. Teriyaki chicken casserole full of fried rice, chicken and veggies for dinner! Teriyaki Chicken + pineapple + rice = Pineapple Teriyaki Chicken AKA a match made in heaven. Why do we love this teriyaki chicken and broccoli recipe so much?
Steps to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
- While it marinating core and cut pineapple and set aside.
- Cook egg rolls in the over as directed on package.
- After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
- Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
- I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !
- Ready to serve and ENJOY!
Teriyaki Chicken + pineapple + rice = Pineapple Teriyaki Chicken AKA a match made in heaven. Why do we love this teriyaki chicken and broccoli recipe so much? Well, first of all, the homemade teriyaki sauce is drool-inducing. Additionally, you can use this sauce for virtually anything - swap out the broccoli for your favorite veggie, swap out the chicken for your favorite protein. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!
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