Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken nougats. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Nougats is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Nougats is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken nougats using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nougats:
- Get 2/3 cup flour
- Make ready 1/4 cup sugar
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp turmeric
- Prepare 1/8 tsp salt
- Take 1 tsp garlic powder
- Get 1 tsp thyme
- Get 1 tsp basil
- Prepare 1/4 tsp sage
- Make ready 1 sprig marjoram
- Take 1 sprig rosemary
- Take 2 sprigs lemon balm
- Prepare 2-3 chicken breasts cubed
Steps to make Chicken Nougats:
- In a large bowl (with a lid) Combine all dry ingredients, whisk together until completely dispersed
- Mince the herbs and blend with dry ingredients
- Grab your favorite Wok or frying pan and coat with enough oil for an even layer, do not go overboard, heat oil
- Add your cubed chicken into the flour mixture and shake until all cubes have an even coating.
- Add the chicken to your pan and get ready to shimmy your pan and flip the chicken around every 3 to 5 minutes. The cubes do not take long to cook (depending on the size) but the trick is to keep constant movement to prevent scorching.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food chicken nougats recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!