Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken or turkey enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken or Turkey Enchilada Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken or Turkey Enchilada Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken or turkey enchilada casserole using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken or Turkey Enchilada Casserole:

1. Prepare Filling
2. Get 1 package turkey gravy mix
3. Get 1 cup water
4. Make ready 1 1/2 cup onion, chopped and divided
5. Make ready 1 tablespoon butter
6. Make ready 1 tablespoon vegetable oil
7. Take 1/3 cup diced canned green chilies
8. Make ready 2 cups cooked and chopped chicken or turkey
9. Make ready 1/4 teaspoon chili powder
10. Get 1/4 teaspoon cumin
11. Get 8 (8 inch) flour tortillas
12. Take Sauce
13. Get 1 can Cream of Chicken soup
14. Take 1 can (19 oz.) Enchilada sauce
15. Prepare Topping
16. Make ready 2 cups sharp, shredded Mexican cheese blend, divided
17. Prepare Add-ons
18. Prepare Shredded lettuce
19. Take Chopped tomatoes
20. Prepare Sour cream
21. Get Salsa

Steps to make Chicken or Turkey Enchilada Casserole:

1. Preheat oven to 350 degrees.
2. Make gravy mix as directed. Set aside.
3. Saute 1/2 cup onions in butter until golden.
4. In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
5. Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
6. Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
7. Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
8. To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken or turkey enchilada casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!