Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini chicken pesto pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Chicken Pesto Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini Chicken Pesto Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook zucchini chicken pesto pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Chicken Pesto Pasta:

1. Prepare 8 oz pasta you like
2. Make ready 1 zucchini
3. Take 1 chicken breast
4. Make ready 1/2 yellow onion
5. Take 5-8 garlic cloves
6. Make ready 2 tbsp oil
7. Prepare 4 tbsp pesto
8. Prepare 1 tbsp lemon juice
9. Take 1/2 tsp paprika powder
10. Get 1/2 cup Parmesan cheese
11. Take Salt and pepper to taste

Steps to make Zucchini Chicken Pesto Pasta:

1. Cook pasta in slightly salted boiling water. When it is almost fully cooked, remove it from water.
2. Cut the chicken and zucchini to small pieces. Chop the onion and mince the garlic.
3. Heat up a pan and add oil. Add onion and garlic.
4. When the garlic is transparent, add chicken.
5. When chicken starts turning white on the surfaces, add zucchini to the pan.
6. When zucchini starts softening and chicken should be cooked through, add pasta, pesto sauce, lemon juice and other seasoning. Mix well and cook for a couple of minutes.
7. Add Parmesan cheese to the pasta and mix well.
8. Delicious Zucchini Chicken Pesto Pasta ready to serve!
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food zucchini chicken pesto pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!