Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian chicken pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Chicken Pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Chicken Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian chicken pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Chicken Pie:
- Make ready 1 pie crust
- Get 1 cup milk
- Make ready 2 cups stock
- Prepare 1 tsp sage
- Get 1 tsp rosemary
- Take 2 tbsp cornstarch
- Prepare 1 cup grilled chicken, cubed
- Take 3/4 cup peas
- Get 2 carrots, diced
- Get 1 onion, sauteed + diced
- Take 1 potato, diced
- Make ready pastry dough
- Prepare Honey glaze (optional)
Instructions to make Vegetarian Chicken Pie:
- Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside.
- In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency.
- Add remaining ingredients to pie shell. Pour in stock mixture.
- Layer pastry dough on top.
- Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food vegetarian chicken pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!