Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken kiev(light). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kiev(light) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Kiev(light) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken kiev(light) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Kiev(light):

1. Get 2 chicken breast
2. Take 1 egg
3. Take 1 tsp salt
4. Prepare 1 tsp dried garlic
5. Make ready Filling
6. Take 2 tbsp butter
7. Make ready 3 tbsp cream cheese
8. Make ready 50 gr dill
9. Get Coat
10. Make ready 2 eggs
11. Take 150 gr breadcrumbs

Steps to make Chicken Kiev(light):

1. Beat an egg, prepare a plate with breadcrumbs and in separate bowl mix ingredients for filling and start preheating the Owen to 180 C
2. Mince the chicken breasts(I used blender but it’s up to taste), add salt, garlic, egg and mix together
3. Depending on personal preference pick a size for cutlet and form one. Put inside a tbsp of filling and left aside. After all cutlets will be formed with filling inside start coating process
4. We will need to coat each one twice so that thickness of coat will make our butter stay inside. So start by covering cutlet in egg and then in breadcrumbs and afterwards again in egg it goes and in breadcrumbs.
5. Lastly when all the cutlets are coated place them on a baking sheet and bake for 30 min in 180 C owen
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chicken kiev(light) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!