This page looks best with JavaScript enabled

Cream Corn Chicken on Rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Owen Bowers

Cream Corn Chicken on Rice
Cream Corn Chicken on Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream corn chicken on rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream Corn Chicken on Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cream Corn Chicken on Rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cream corn chicken on rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cream Corn Chicken on Rice:
  1. Make ready 1 can cream corn
  2. Take 1.5 cups whole kernel corn
  3. Get 3/4 cup milk
  4. Make ready 1 garlic clove, minced
  5. Get 2 tsp cornstarch
  6. Make ready Dash salt
  7. Make ready Dash white pepper
  8. Take Cooking oil
  9. Make ready 3 cups cooked rice
  10. Make ready 8 oz seasoned vegetarian chicken, cooked + cubed
Steps to make Cream Corn Chicken on Rice:
  1. In a sauce pan combine garlic, cream corn, corn, pepper, salt, cornstarch and milk. Stir until thicken. Add cooked chicken to sauce.
  2. Divide cooked rice into bowls and pour cream corn sauce on top.
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food cream corn chicken on rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close