Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sour cream spinach ranch chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Spinach Ranch Chicken Thighs is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sour Cream Spinach Ranch Chicken Thighs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sour cream spinach ranch chicken thighs using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Spinach Ranch Chicken Thighs:

1. Make ready 1 large pack chicken thighs (skin on / bone in)
2. Take Sprinkle black pepper
3. Get Sprinkle garlic powder
4. Prepare Sprinkle Italian seasoning
5. Get 2 packages (16 ounce) frozen cut leaf spinach, thawed
6. Prepare 4 tablespoons dry ranch dressing
7. Get 1 cup sour cream
8. Take 3/4 cup milk
9. Take Shredded cheddar cheese

Instructions to make Sour Cream Spinach Ranch Chicken Thighs:

1. Rinse and pat dry your chicken thighs….
2. Place thighs in a large baking pan…..
3. Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……..
4. Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……..
5. In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……
6. Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese……
7. Place back into oven and roast until cheese is fully melted, about 20-30 minutes……
8. Serve and enjoy 😉!
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food sour cream spinach ranch chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!