Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mediterranean grilled chicken on a tomato-basil tortilla wrap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mediterranean grilled chicken on a tomato-basil tortilla wrap using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap:

1. Prepare Mediterranean spice rub (I make a custom one but you can use pretty much any type of dry rub you would like)
2. Take 1 decent size package of boneless chicken breast
3. Get Shredded lettuce
4. Prepare Diced tomato
5. Make ready Fresh feta cheese
6. Get Green olives (pitted)
7. Make ready I sometimes like a tiramisu sauce
8. Make ready Tomato basil pita wraps (custom or store bought either or works just as well)
9. Take Optional mild salsa
10. Take Optional pickles chips whatever you want to use for side potato salad coleslaw it all goes well

Instructions to make Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap:

1. OK first things first give me a chicken a good dowsing of dry rub rub it in real good if you’re going to use a wet marinade and you want to do an overnight that’s more than welcome as well
2. Prep all your lettuce olives tomatoes onions whatever you decide you want to put on it get those prepped and separated
3. I don’t know his hot grill or cast-iron whichever you decide cook your chicken till it’s nice and cooked through and has a nice glaze char on it not blackened just a nice caramelized char
4. Where are you feed the raw cut your chicken up into pieces plus your chicken down what is next cheese then your tomatoes when you’re all of the new salsa all the things you would like to put on it do a nice pocket wrap 45° angle cut
5. The last step is the most important eat it and enjoy
6. Ready to serve and ENJOY!

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