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Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) Recipe

 ·  ☕ 2 min read  ·  ✍️ Willie Dean

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cabbage chicken stew (made in rice cooker). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin cabbage chicken stew (made in rice cooker) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):
  1. Take Ingredients
  2. Prepare Cabbage
  3. Take Japanese Pumpkin
  4. Take 2 dried shiitake mushrooms (soaked overnight)
  5. Take 1 tsp arame
  6. Get 1 tsp wakame
  7. Take Chicken fillet (450g)
  8. Get Seasonings for Stew
  9. Get 2 tsp mirin
  10. Make ready 2 tsp shoyu
  11. Get 1 tsp sesame oil
  12. Get 3/4 cup Dashi broth
  13. Make ready Seasoning for chicken
  14. Make ready 2 tsp mirin
  15. Get 2 tsp Chinese cooking wine
  16. Get 1 tsp minced garlic
  17. Make ready White pepper
Instructions to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):
  1. Mix all chicken seasoning with the fillets. Marinate for 30 mins.
  2. Mix all veggie seasonings with Dashi broth till combined.
  3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
  4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food pumpkin cabbage chicken stew (made in rice cooker) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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