Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, faux chicken parmagiana. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Faux Chicken Parmagiana is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Faux Chicken Parmagiana is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook faux chicken parmagiana using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Faux Chicken Parmagiana:

1. Prepare Faux Chicken Schnitzel
2. Take any type of Pasta
3. Make ready basil
4. Take 400 grams tomato sauce
5. Make ready celery (4 stocks diced)
6. Take carrots (2 diced)
7. Make ready 1 small white onion
8. Make ready 3 cloves garlic
9. Take parmesan cheese
10. Take mozarella

Instructions to make Faux Chicken Parmagiana:

1. Cut all your veggies: carrots, onions, garlic, celery. Have it simmer for 5 mins
2. In the meantime, boil your pasta noodles for however long the instruction says for
3. When the veggies are simmered, add the tomato sauce and tomato paste. Add aromatics such as thyme, oregano, pepper. Simmer it for 15 minutes
4. In another pan, get your faux chicken and put it on high heat with a bit of canola oil for 5 minutes or however long it takes for the faux chicken to be crispy
5. Lower the tomato sauce base. Scoop it and put in a tray with the faux chicken. Pour cheese and mozarella and bake it in the oven for 250 C for 8 minutes. Meanwhile, combine your pasta and tomato sauce.
6. Voila - food is done.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food faux chicken parmagiana recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!