Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg noodle with simple seasonings. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Noodle with Simple Seasonings is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg Noodle with Simple Seasonings is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook egg noodle with simple seasonings using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Noodle with Simple Seasonings:

1. Prepare 1 dry egg noodle (about 35 grams)
2. Get 250 ml water
3. Take 4 champignon mushrooms, sliced
4. Prepare 1 red chili, sliced
5. Take 1 tsp chicken powder
6. Get 1/2 tsp curry powder
7. Take 1/2 tsp fish sauce
8. Make ready 1 tsp lime or lemon juice
9. Make ready Dried veggies (optional, I used one sachet from an instant ramen)

Steps to make Egg Noodle with Simple Seasonings:

1. Combine all ingredients in a pan, except dried veggies, if using.
2. Boil until the noodle is cooked. Stir occasionally.
3. Top with dried veggies. Stir before eating. You can use dried shallots, too!
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food egg noodle with simple seasonings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!