Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Butter Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian Butter Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Butter Chicken:
- Make ready 3-4 garlic cloves, minced
- Prepare 1 tbsp fresh ginger root, minced
- Prepare 1 onion, finely chopped
- Take Dash fennel seeds
- Get 1.5 tbsp garam masala
- Get 1 tsp curry powder
- Make ready 1 tbsp butter
- Make ready Dash cinnamon
- Prepare Salt to taste
- Take Dash turmeric
- Take Cooking oil
- Make ready 6 oz tomato paste
- Make ready 2 cups milk
- Prepare 10 oz vegetarian chicken, cubed
- Take 3/4 cup plain yogurt
- Make ready Honey to taste
Steps to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food vegetarian butter chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!