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Chinese Braised Chicken 黄焖鸡 Recipe

 ·  ☕ 1 min read  ·  ✍️ Adele Hall

Chinese Braised Chicken 黄焖鸡
Chinese Braised Chicken 黄焖鸡

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese braised chicken 黄焖鸡. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Braised Chicken 黄焖鸡 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Braised Chicken 黄焖鸡 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese braised chicken 黄焖鸡 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Braised Chicken 黄焖鸡:
  1. Prepare 2 chicken breasts
  2. Get 3 medium golden potatoes
  3. Prepare 1 bell pepper
  4. Take 10 oz mushrooms
  5. Get 5 ginger slices
  6. Get 5 dried red pepper
  7. Take 2 tbsp cooking oil
  8. Make ready 2 tbsp cooking wine
  9. Make ready 2 tbsp soy sauce
  10. Take 2 tbsp sugar
  11. Prepare 1 tsp black pepper
  12. Get 1 tsp salt
Instructions to make Chinese Braised Chicken 黄焖鸡:
  1. Clean mushrooms and cut to thin slices. Peel potatoes and cut to small cubes. Cut chicken breasts and pepper to small cubes.
  2. Heat up a pan with low heat and add oil and sugar. Keep stirring the sugar. Make sure it does not burn. When the sugar starts turning brown, add chicken breasts, turn the heat level to medium high, and stir frequently to have the chickens sugar coated immediately.
  3. Add cooking wine, soy sauce,ginger slices, dried peppers, salt, pepper, and mushrooms. Mix well.
  4. Add water to barely submerge all ingredients. Put on the lid and continue cooking for 20 minutes on medium heat.
  5. Add potatoes to the pan. Then continue cooking for 5 minutes.
  6. Add bell peppers and continue cooking for 2 minutes. If there is too much liquid left, turn the heat to high to thicken the sauce.
  7. Delicious Chinese Braised Chicken ready to serve! Pair it with hot steamy rice!
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chinese braised chicken 黄焖鸡 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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