Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, poblano pepper stuffed with grilled chicken covered with queso. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poblano Pepper Stuffed with Grilled Chicken Covered with Queso is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Poblano Pepper Stuffed with Grilled Chicken Covered with Queso is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poblano pepper stuffed with grilled chicken covered with queso using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poblano Pepper Stuffed with Grilled Chicken Covered with Queso:

1. Prepare 6 poblano peppers
2. Make ready Chicken breast or thighs
3. Get 1 lb American cheese
4. Get 1 jalapeño diced
5. Get 1/2 diced sweet onion
6. Prepare 1 sweet tomato
7. Make ready 1 small can of chilies
8. Make ready Milk or water to thin out Queso
9. Prepare Bacon

Steps to make Poblano Pepper Stuffed with Grilled Chicken Covered with Queso:

1. See grilled chicken recipe (see recipe)
2. Poblano Peppers recipe (see recipe)
3. Queso recipe (see recipe)
4. Over to broil. Stuff peppers with chopped chicken and wrap 2 pieces of bacon around to hold together. Bake in oven till bacon is done.
5. Plate stuffed pepper and cover with Queso and top with diced chicken! Enjoy!!
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food poblano pepper stuffed with grilled chicken covered with queso recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!