Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken bacon pasta spinach and tomatos in garlic cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken bacon pasta spinach and tomatos in garlic cream sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce:
- Make ready 2 tablespoons olive oil
- Take 1 lb chicken (breasts or tenderloins sliced in thin strips or sliced and cubed)
- Make ready 1 teaspoon paprika
- Make ready 1 teaspoon Italian seasoning
- Take 5 medium chopped tomatoes
- Take 5 ounce bag baby spinach
- Make ready 5 garlic cloves minced
- Prepare 1 small onion chopped
- Prepare 1/4 teaspoon red pepper flakes
- Get 6 bacon strips cooked drained and chopped
- Get 1 1/3 cups heavy cream
- Take 1 1/3 cups Parmesan cheese shredded
- Make ready 10 ounces penne pasta
- Make ready 1/2 cup parmasan cheese shredded for serving
Steps to make Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce:
- In large pot bring 6 quarts salted water to a boil. Add pasta,cook to al dente. Drain,rinse with cold water,drain again.
- Heat olive oil in large skillet on high heat until hot. Add chicken cook on one side for 1 minute. While it cooks sprinkle paprika and italian seasoning on uncooked sides. Flip chicken pieces over, cook on high for another minute. Reduce heat to medium, flip chicken pieces over. Cover and cook several minutes until no longer pink. Remove from pan and keep warm.
- To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, onion, crushed red oepper flakes, 1/3 if the chicken and half the bacon. Mix everything. Cover and let cook a few minutes till spinach is cooked.
- Add heavy cream. Let it come to a boil then add shredded parmesan cheese. Reduce to simmer and stir until cheese melts and sauce is creamy, no more than 2 minutes Remove from heat. Season with red pepper flakes, salt, and pepper as needed.
- Add pasta to skillet. Add remaining bacon and chicken. Season if necessary. Top with additional Parmesan cheese and serve.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food chicken bacon pasta spinach and tomatos in garlic cream sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!