Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic butter roast chicken with herbs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Roast Chicken with herbs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Garlic Butter Roast Chicken with herbs is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic butter roast chicken with herbs using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Roast Chicken with herbs:
- Make ready 1 chicken 1,5 kg
- Prepare 1/4 cup garlic butter
- Prepare 3 table spoons Olive oil
- Get 1/4 up white wine
- Take 1 lemon
- Take Salt and pepper
- Take 2 tablespoons chopped parsley
- Prepare 5 Garlic cloves
- Get 3 sprig whole rosemary
- Make ready 3 lemongrass sprigs, cut in half and chop the lower half
- Take 5 lemon leaves, cut into 3 pieces
Instructions to make Garlic Butter Roast Chicken with herbs:
- Mix the melted butter, olive oil, wine, parsley, salt and pepper and lemon. Massage the chicken with the mixture thoroughly inside and outside
- Stuff the garlic, lemon leaves, upper half of lemongrass, rosemary and lemon halved inside the chicken. Tie the chicken legs together.
- Preheat the oven to 400F or 200C under fan force for 10mins. Toast for 1 hour then turn down to 340F or 170C for another 15mins. Baste half way through the toasting time.
- Take the chicken out to a toast pan, baste again and cover with foil. Turn off the oven. Put the covered chicken in the oven again and leave to rest for 10min before serving.
- Ready to serve and ENJOY!
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