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Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli Recipe

 ·  ☕ 3 min read  ·  ✍️ Martin Lamb

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli
Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crunchy italian chicken with spiced potatoes & lemony broccoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Prepare 20 oz Chicken Cutlets
  2. Take 16 oz Broccoli florets
  3. Take 1 cup Panko Italian bread crumbs
  4. Make ready 4 tbsp Sour cream
  5. Take 1 Lemon
  6. Take 24 oz Yukon gold potatoes
  7. Get 1 cup Italian cheese
  8. Prepare 1 pk Lipton onion soup mix
  9. Get Olive oil
  10. Get Salt
  11. Take Pepper
  12. Get Bust out
  13. Prepare Zester
  14. Make ready bowl Medium
  15. Make ready bowl Large
  16. Make ready 2 baking pans
  17. Make ready Paper towels
  18. Make ready Oil
  19. Get Salt & pepper
Instructions to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon.
  2. Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
  3. Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes.
  4. Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
  5. When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
  6. Divide and serve!
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food crunchy italian chicken with spiced potatoes & lemony broccoli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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