Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian cashew chicken stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Cashew Chicken Stir-fry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Cashew Chicken Stir-fry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian cashew chicken stir-fry using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Cashew Chicken Stir-fry:
- Make ready Cooking oil
- Make ready 3 cloves garlic, minced
- Take 10 oz plant-based chicken, cubed
- Make ready 1 onion, diced
- Take 3/4 oz cashews, toasted
- Prepare 1/3 cup carrots, chopped
- Take 4 baby peppers, seeded + chopped
- Prepare 2-3 ribs celery, chopped
- Make ready as needed Water
- Make ready Sauce
- Prepare 1 tbsp dry cooking wine
- Prepare 2 tsp sesame oil
- Take 1 tsp soy sauce
- Make ready 1 tsp brown sugar
- Prepare 2 tbsp cornstarch
- Get 1/3 cup stock
- Get Salt to taste
- Make ready 2.5 tbsp oyster sauce
- Prepare Dash white pepper
- Prepare 1 tbsp aged black vinegar
Steps to make Vegetarian Cashew Chicken Stir-fry:
- In a bowl, combine all sauce ingredients. Set aside.
- Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food vegetarian cashew chicken stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!