Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan chicken with lemon butter pasta & blueberries. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuscan chicken with lemon butter pasta & blueberries is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tuscan chicken with lemon butter pasta & blueberries is something which I have loved my entire life.

This Lemon Butter Chicken Pasta from Delish.com is the bomb. Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft, then add lemon juice, zest, and slices.

To get started with this particular recipe, we have to first prepare a few components. You can have tuscan chicken with lemon butter pasta & blueberries using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan chicken with lemon butter pasta & blueberries:

1. Take 1 Chicken cutlet
2. Take 3 tbs. olive oil (approx)
3. Make ready Salt (to taste)
4. Get Tuscan seasoning (to taste)
5. Make ready Adobo seasoning (to taste)
6. Make ready Cajun seasoning (to taste)
7. Take Herbs de province (to taste)
8. Get 1/4 cup lemon juice (approx)
9. Take Angel hair pasta (1/4 lb.)
10. Prepare Approx. 4 tbs. Salted butter
11. Take Green peas (1/2 bag)
12. Take Blueberries (as desired)
13. Prepare Butter lettuce (as desired)

Instant Pot Creamy Tuscan Chicken Pasta Recipe Recipes of Holly - Easy and Quick Recipes. The easiest yet tastiest chicken recipe! Pan seared chicken breasts are coated with a tangy and rich lemon butter sauce that will leave you craving more!

Instructions to make Tuscan chicken with lemon butter pasta & blueberries:

1. Cover both sides of the chicken with tuscan seasoning, cajun seasoning, adobo seasoning, and herbs de province, add some salt, lemon juice, & cover with olive oil
2. Let it marinate for at least a few minutes
3. Cook (on a George Foreman grill) for about 10 minutes, or until fully cooked.
4. Once the water for pasta begins to boil, set frozen peas into the water with a strainer, add a handful of salt to the water, on top of the peas, let it continue to boil until salt is dissolved then take the peas out.
5. Cook the pasta according to box instructions, then strain the pasta over the peas or separately.
6. Turn off the heat & add 1 tbps. butter to the pot, 1 tbsp. Lemon juice, and salt to taste. (Depending on how much pasta you are making, you may need more or less. It should be very lightly coated.)
7. Add pasta (and peas, if mixed) back into the pot and stir. If the peas are not mixed, heat back up in a separate pan with salt & butter to taste.
8. Serve with butter lettuce, fresh blueberries, (cucumber & strawberries optional)
9. Add a splash of lemon juice to the chicken if desired.
10. Ready to serve and ENJOY!

The easiest yet tastiest chicken recipe! Pan seared chicken breasts are coated with a tangy and rich lemon butter sauce that will leave you craving more! Your family will love the rich flavors of this fast dinner. And this Tuscan Chicken Pasta is just the fast easy dinner to bring your family together too. I have made this recipe and is a real.

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