Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, one-pot vegetarian black bean chicken & rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One-Pot Vegetarian Black Bean Chicken & Rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. One-Pot Vegetarian Black Bean Chicken & Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:

1. Make ready Jasmine rice, rinsed + drained
2. Take As needed water
3. Make ready 6 oz plant-based chicken, cubed
4. Take 2 tbsp black bean paste
5. Prepare 3 cloves garlic, minced
6. Make ready 4 red chillies, chopped (optional)
7. Make ready 2 tbsp dry cooking wine
8. Get Drizzle of oil
9. Get Salt to taste
10. Get 1 tsp brown sugar
11. Get 1/2 cup bok choy, chopped (optional)

Steps to make One-Pot Vegetarian Black Bean Chicken & Rice:

1. Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.
2. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food one-pot vegetarian black bean chicken & rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!