Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken alfredo with sun dried tomato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken alfredo with sun dried tomato is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken alfredo with sun dried tomato is something that I have loved my entire life. They’re nice and they look fantastic.

Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil. Chicken Alfredo with Sun Dried Tomatoes. Penne with Mushrooms and Sun Dried Tomatoes. There's Chicken Alfredo.then there's Mushroom Sun-Dried Tomato Chicken Alfredo.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken alfredo with sun dried tomato using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken alfredo with sun dried tomato:

1. Make ready 2 skinless chicken breasts cubed
2. Get Half a clove of garlic
3. Take 1/2 cup white wine
4. Take 1 cup heavy cream
5. Take 12-15 sundried tomatoes or 2 tbsp of sun dried tomato tapinad
6. Take 1 tbsp tarragon
7. Make ready 1 tbsp dijon mustard
8. Get 450 g pasta - I prefer rotini or fusilli

This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it. Add cooked noodles, sun-dried tomatoes and handful of fresh spinach.

Instructions to make Chicken alfredo with sun dried tomato:

1. Cube and saute the chicken breast in some olive oil. Once cooked remove from pan and set aside
2. Crush the garlic and lightly saute in olive oil - do not brown as it will become bitter
3. Next add the sun dried tomatoes and dijon mustard and tarragon and mix together
4. Add white wine and bring up to heat
5. Now add the heavy cream and simmer at medium heat - now is a good time to put your pasta in a pot of boiling water
6. Continue to stir the sauce while it thickens - by the time your pasta is cooked the sauce should be thick enough
7. Re add the chicken to the sauce and mix - add the pasta and toss it together coating well
8. Top with Italian cheese and enjoy
9. Ready to serve and ENJOY!

It does use a few pots and pans, but the end result is worth it. Add cooked noodles, sun-dried tomatoes and handful of fresh spinach. Use tongs to fold pasta and ingredients until sauce coats everything. Continue to fold the pasta until the spinach cooks down. Add sun-dried tomatoes to the pan while chicken finishes cooking.

So that is going to wrap it up for this special food chicken alfredo with sun dried tomato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!