Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and biscuits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and biscuits is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Chicken and biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken and biscuits using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and biscuits:
- Get 1 1/2-2 lbs Chicken (I cooked 3 for the picture)
- Make ready 1 (10 oz) can of Cream of Chicken
- Take 1 (10 oz) can of Cream of Celery
- Prepare 8 oz Sour Cream
- Take 1 (10 oz) can of milk 🥛
- Prepare 2 cups Shredded Sharp Cheddar Cheese
- Make ready 1 teaspoon Celery Salt
- Get 1/2 tsp Salt and Pepper
- Get Frozen Peas and Carrots
- Get Biscuits
- Take 2 1/2 Bisque
- Take 2/3 cup milk 🥛
Steps to make Creamy Chicken and biscuits:
- Boil chicken until cooked all the way through. Remove from heat and let cool.
- Combine Soups, Sour Cream, Milk, and Frozen Peas and Carrots in a medium saucepan and allow to heat up.
- Shredd chicken and add to the soup mixture.
- Pour mixture into a casserole dish.
- Add Shredded Cheese.
- Mix biscuit dough.
- Drop onto chicken and soup mixture.
- Bake at 375° for about 45 minutes. Some ovens run hot, some not so much. Check on it at the 30 minute mark.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food creamy chicken and biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!