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Vegetarian Chicken Alfredo Gnocchi Recipe

 ·  ☕ 2 min read  ·  ✍️ Aiden Daniels

Vegetarian Chicken Alfredo Gnocchi
Vegetarian Chicken Alfredo Gnocchi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian chicken alfredo gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Chicken Alfredo Gnocchi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetarian Chicken Alfredo Gnocchi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian chicken alfredo gnocchi using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chicken Alfredo Gnocchi:
  1. Get 2 cups baby spinach (optional)
  2. Take 4-5 mushrooms, sliced
  3. Make ready 6 oz plant-based chicken, chopped
  4. Take 1 package gnocchi, cooked + drained
  5. Prepare Alfredo Sauce
  6. Take 3 cloves garlic, minced
  7. Take 1 tbsp oil
  8. Take 1 tbsp flour
  9. Prepare 2 cups milk
  10. Get Salt and pepper to taste
  11. Make ready 1/2 cup parmesan
  12. Make ready Dash Italian seasoning (optional)
Instructions to make Vegetarian Chicken Alfredo Gnocchi:
  1. In a large pan heat butter and flour. Add milk and whisk until thoroughly combined. Salt and pepper to taste. Stir in cheese. Bring to a medium boil. Add mushrooms and spinach. Stir in gnocchi. Simmer until sauce is reduced to desired consistency.
  2. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vegetarian chicken alfredo gnocchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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