This page looks best with JavaScript enabled

Basil Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Gregory Carr

Basil Chicken
Basil Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basil chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basil Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Basil Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basil chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basil Chicken:
  1. Take 2-3 lb chicken thighs or drumsticks, cut into 1 1/2 inch cubes
  2. Get 2 Tbl soy sauce
  3. Take 1 Tbl cooking wine
  4. Get 1 Tbl cooking oil (olive oil, vegetable oil, or sesame oil)
  5. Make ready 1 bunch Basil leaves, washed.As much basil as you like! I prefer
  6. Prepare 2-3 slices fresh ginger
  7. Get 1/2 cup scallion, cut in 1 inch length
  8. Prepare Optional: hot pepper for spicy!
  9. Make ready Add Salt to your liking
Steps to make Basil Chicken:
  1. Heat oil in pan and add ginger and scallion and cook when they are slightly browned
  2. Add chicken, soy sauce, and wine and cook until skin is a little chard
  3. Optional: Add in hot pepper if you choose to make this dish spicy.
  4. Throw in all of the basil, mix it with rest of the ingredients and close the lid. Let it cook/simmer for a minute and you are done!
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food basil chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close