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Rotisserie Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Ian Luna

Rotisserie Chicken
Rotisserie Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rotisserie chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rotisserie Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rotisserie Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have rotisserie chicken using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken:
  1. Get 3 lbs (1.36 kg) whole chicken
  2. Prepare https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3
Instructions to make Rotisserie Chicken:
  1. Place chicken in an EPICURE Round Steamer, breast-side down. Shake on half the seasoning and rub over meat. Turn chicken over, breast side up, and rub remaining seasoning all over to evenly coat.
  2. Cover; microwave on high for 20 min. Or, roast in preheated 400° F oven for 65–70 min.
  3. To test for doneness, insert an instant read thermometer into thickest part of the meat (all the way to the middle, not touching any bone). It should register at 180° F.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food rotisserie chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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