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Chicken Stirfry Recipe

 ·  ☕ 2 min read  ·  ✍️ Violet Harrington

Chicken Stirfry
Chicken Stirfry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken stirfry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stirfry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Stirfry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken stirfry using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stirfry:
  1. Get 1 pound raw chicken tenders
  2. Get Soyaki from Trader Joe’s
  3. Make ready Snap peas
  4. Take Broccoli
  5. Take Bell peppers
  6. Make ready Olive oil
Steps to make Chicken Stirfry:
  1. Cut raw chicken into bite size pieces
  2. Put chicken into bag, pour about 1/3-1/2 of soyaki bottle into bag. Seal the bag and massage the sauce into the meat.
  3. Put the sealed bag in the fridge for one hour.
  4. Once the chicken is ready, pour olive oil into pan; enough to cover bottom. Take chicken out of bag and place into pan, along with the soyaki sauce.
  5. Cook on medium to high heat, occasionally flipping and moving chicken.
  6. Cut up your veggies, put them in the pan for 2-3 minutes once the chicken is almost done.
  7. Eat your yummy meal!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken stirfry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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