Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rotisserie chicken shawarma on the kamado (bbq). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- Take 5 chicken breasts
- Make ready Marinade
- Get 1 cup olive oil
- Get 1 cup lemon juice
- Get 1 tablespoon minced garlic
Instructions to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
- Start bringing your BBQ up to temperature of 150C (300F)
- Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
- Cook until the thickest part of your chicken reads 75C (170F)
- Ready to serve and ENJOY!
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