Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese curry with vegetarian chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Curry with Vegetarian Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Curry with Vegetarian Chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have japanese curry with vegetarian chicken using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry with Vegetarian Chicken:
- Prepare Cooking oil
- Make ready 3 cloves garlic, bruised
- Prepare 2 carrots, peeled + sliced
- Prepare Pinch salt
- Prepare 2 ribs celery, chopped
- Get 2 stalks scallions, chopped
- Take 1 red potato, peeled + diced
- Get 1 butter baby squash, peeled + diced
- Make ready 1 package S&B Japanese curry block
- Make ready 2 cups water
- Make ready 1.5 tbsp honey
- Prepare 3 tbsp milk
- Prepare 6 oz plant-based chicken, sliced
Steps to make Japanese Curry with Vegetarian Chicken:
- In a large pot heat oil, salt, garlic, celery, carrots, potatoes, squash and scallions. Stir in curry block. Pour in water and continue stirring until curry block melts. Bring to a boil. Simmer for approximately 20 mins until vegetables soften. Whisk in milk and honey. Add chicken slices and cook for another 5 mins.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food japanese curry with vegetarian chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!