Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poppy seed chicken cassarole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Poppy Seed Chicken Cassarole is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Poppy Seed Chicken Cassarole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook poppy seed chicken cassarole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Poppy Seed Chicken Cassarole:
- Get 3 cups cooked, shredded chicken
- Get 8 ounces sour cream
- Take 1 (10.5 ounce) can cream of chicken soup
- Prepare 1/2 cup shredded cheese of your choice
- Get 1/2 tablespoon poppy seeds
- Take to taste Salt and pepper
- Take Can add diced onions and mixed veggies also
- Make ready 1 sleeve Ritz crackers, crushed
- Take 1/2 stick melted butter
Steps to make Poppy Seed Chicken Cassarole:
- Cook and shred chicken. Rotisserie chicken is great to use also
- Mix sour cream, soup, cheese and salt and pepper to taste
- Add veggies if you like and mix.
- Pour into 8x8 baking dish.
- Crush sleeve of crackers and add melted butter. Stir to coat crumbs well.
- Sprinkle on top of mixture in pan. Spread evenly.
- Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven.
- Serve over rice, noodles or use as main course with sides.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food poppy seed chicken cassarole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!