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Claypot Tofu Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Hester Watts

Claypot Tofu Chicken
Claypot Tofu Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, claypot tofu chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Claypot Tofu Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Claypot Tofu Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook claypot tofu chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Tofu Chicken:
  1. Get 4 portions Chicken meat
  2. Prepare to taste Tofu cubes
  3. Make ready to taste Shitake mushroom
  4. Get 1 tbsp small shrimp
  5. Make ready Some sliced carrots
  6. Prepare to taste Minced garlic and ginger
  7. Get 1 red onion cut in cubes
  8. Take 2 tbsp soy sauce
  9. Prepare 3 tbsp oyster sauce
  10. Make ready 2 tbsp dark soy sauce
  11. Make ready 1 tsp sesame oil
  12. Prepare Some white pepper
  13. Take 2 tsp sugar
Steps to make Claypot Tofu Chicken:
  1. Marinate chicken meat with 2 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sugar and some white pepper
  2. Marinate dehydrated shitake mushroom with soy sauce, sugar and sesame oil.
  3. Fry the white tofu till brown and set aside. Stir fry chicken meat till brown and set aside. Sitr fry the all the other ingredients till aromatic.
  4. Add in sauce and chicken meat stir for a while and add in water from the soaked mushroom and shrimp. Add in more water if you want to cover the meat to braise 30 minutes. Add the tofu together. Add in red chilli if you like spicy and sprinkle some spring onions on top and serve.
  5. Adjust taste with salt or soy sauce as braised the pot for after 20 minutes to make sure the taste is nice.
  6. The chicken meat now should be nice and tender, the mushroom and tofu absorb the taste of the gravy and the gravy taste umami and a hint of the small shrimp aroma.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food claypot tofu chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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