Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker buffalo chicken wraps. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Buffalo Chicken Wraps is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Buffalo Chicken Wraps is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker buffalo chicken wraps using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Buffalo Chicken Wraps:
- Prepare 1 1/2 lbs boneless skinless chicken breast or thighs
- Prepare Salt and pepper
- Make ready 1/2 cup your favorite wing sauce
- Take Your favorite toppings, such as lettuce, cheese, sour cream
Steps to make Slow Cooker Buffalo Chicken Wraps:
- Place chicken in crock pot
- Sprinkle with salt and pepper
- Cover with wing sauce
- Cook on low 7-9 hrs
- Remove chicken from crockpot and shred with fork.
- Spread some wing sauce on a large burrito size tortilla,add lettuce, chicken, cheese and a dollop sour cream.
- Roll it up and enjoy.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food slow cooker buffalo chicken wraps recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!