Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken mousse or fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken mousse or fish is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken mousse or fish is something that I have loved my entire life.
Mix in cream little at a time, fold into chicken mixture. Add egg yolks, one at a time; salt last. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken mousse or fish using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken mousse or fish:
- Prepare White meat of 3 chickens
- Take 1 quart whipping cream
- Make ready Whites of 5 eggs beaten stiff to be folded in last
- Make ready Salt
- Prepare Pound raw meat to pulp
- Make ready Pepper
- Make ready Celery salt
- Take 5 egg yolks
This mousse is a component of Poached Chicken with Tarragon. Scrape the mousse into a bowl and stir in the parsley, chives, tarragon and white pep-per. Define chicken mousse. chicken mousse synonyms, chicken mousse pronunciation, chicken mousse translation, English dictionary definition of chicken mousse. Learn how to make Chicken Mousse.
Steps to make Chicken mousse or fish:
- Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.
- Ready to serve and ENJOY!
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