Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked chicken chimichangas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Chicken Chimichangas is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smoked Chicken Chimichangas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have smoked chicken chimichangas using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Chicken Chimichangas:

1. Prepare Chicken Breast or Boneless Chicken Thighs
2. Make ready 1 thigh per wrap or 1/2 breast per wrap
3. Prepare Olive Oil
4. Take 2 Tbsp Smoked Paprika
5. Take 1 Tbsp Kosher Salt
6. Prepare 1 Tbsp Coarse Black Pepper
7. Make ready 1 Tbsp Onion Powder
8. Make ready 1 Tbsp Garlic Powder
9. Prepare 1 Tbsp Dried Oregano
10. Prepare 1 Tbsp Dried Thyme
11. Get 1 Tbsp Ground Mustard
12. Prepare 1/2 Tbsp Cayenne Pepper
13. Make ready Large White Flour Tortillas
14. Make ready Canola or Vegetable Oil for frying
15. Take Hickory Smoke Wood/Pellets
16. Get Cilantro leaves for garnish
17. Take 1 Lg Avocado
18. Take 1/4 Cup Sour Scream
19. Prepare 2 Tbsp Water
20. Prepare Juice of 1 Lime
21. Make ready 1/2 Jalepeno Pepper (de-seeded)
22. Get Black Beans
23. Get Toothpicks
24. Prepare Shredded Monterey Jack Cheese

Steps to make Smoked Chicken Chimichangas:

1. Mix the smoked Paprika, oregano, thyme, salt, pepper, garlic & onion powder, ground mustard and cayenne pepper in a bowl
2. Lay out chicken on a rack and lightly coat with olive oil. Then season with mix from step 1 (both sides)
3. Preheat smoker to 250°F or 130°C. Use Hickory wood/Pellets and smoke for 1 hour or until internal temperature of 160-165°F. Remove and rest for 10 minutes.
4. In a blender, mix the water, Avocado, jalapeno, pinch of salt and pepper, juice of 1 lime, 1 tsp garlic powder and sour cream. Blend until smooth. Add splashes of water to get desired consistency.
5. Rinse black beans and set aside
6. Put 1/4" of fry oil in a large pot or cast iron pan. Preheat over medium heat.
7. When chicken hits internal temperature of 150°F, up grill temperature to 300°F. Chicken does not accept smoke flavoring after 150°F, so you can up the temperature to finish.
8. Warm the Tortilla for easy wrapping. Put plastic wrap over plate and put in microwave for 30 seconds.
9. Cut chicken into strips, then assemble Tortilla. Place black beans, Avocado crema, chicken and Shredded Monterey jack cheese.
10. Fold tightly and use a toothpick to keep Tortilla from unfolding. Fry all sides in oil until golden brown (about 10 seconds per side)
11. Remove Toothpicks and place wrap seam-side down. Place a small dollop of sour cream, then Avocado crema and a stem/leaf of cilantro on top. Let it sit for 1 minute to cool and serve.
12. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food smoked chicken chimichangas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!