Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chicken meatball congee. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Meatball Congee is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Chicken Meatball Congee is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Meatball Congee:
- Prepare 1 cup white rice
- Make ready 300 g minced chicken
- Take 2 Carrots
- Take 1 Broccoli
- Make ready 1 large piece Chinese laver (optional)
- Take 2 Shiitake mushrooms
- Get 1 Egg
- Get Marinade for Chicken
- Make ready 2 tbsps Chinese cooking wine
- Make ready 1 tsp mirin
- Make ready 1 tsp sesame oil
- Prepare White pepper
- Make ready Fresh parsley (1 tbsps minced)
Instructions to make Easy Chicken Meatball Congee:
- Marinade minced chicken with all ingredients for at least 30 mins.
- Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
- Half way through, stir in eggs. Let it cook for 10 mins again.
- Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
- Assemble congee with meatballs! Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food easy chicken meatball congee recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!