Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled chicken soul salad with cilantro lime rice and mango salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled chicken soul salad with cilantro lime rice and mango salsa using 30 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:
- Take Cilantro Lime Rice
- Get 1 cup Basmati or Long Grain Rice
- Prepare Finely grated lime zest (1 lime)
- Make ready 3 tbsp lime juice
- Take 1 tsp salt
- Prepare 2 tsp Kerrygold butter
- Take 1 cup chopped cilantro
- Take Grilled Chicken
- Take Thinly sliced chicken breast (3-6 cutlets)
- Prepare Oregano
- Make ready Tajin
- Take Adobo
- Take Kerrygold Garlic Herb Butter
- Prepare Mango Salsa
- Make ready Diced Mango
- Get Red peppers
- Get Red onion
- Get Lime juice
- Make ready Cilantro
- Prepare Ginger
- Prepare Diced tomato
- Make ready Toppings
- Make ready Kale & Baby spinach mixed greens
- Prepare Feta cheese
- Make ready Mozzarella cheese
- Prepare Sweet corn
- Make ready Roasted sweet potato
- Make ready Diced Roma or cherry Tomatoes
- Take Caesar dressing
- Prepare Diced avocado
Steps to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:
- Make your Cilantro Lime Rice: Wash the rice. It’ll take about 3-4 rinses but keep repeat how ever many times it take you until the water runs clear. Minimal start start is KEY unless your making sticky rice.
- Put your rinses rice in a pot, preferably one with a tight fitting lid or you can use aluminum foil as a cover. Pour enough water in the pot for it to be just above the rice. The water should be about a 1/2 inch above the rice. You can also use your index fingernail as a reference.
- Add butter,salt,lime zest, and lime juice to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer.
- Keep the rice covered the ENTIRE cooking time. Roughly 15-20 minutes or until all the water is dissolved. Pots with clear lids come in handy for this.
- Fluff with a fork and set aside for later.
- Make your grilled chicken: Marinate cleaned thinly sliced chicken breast with adobo, Tajin, and oregano for at least an hour. (Overnight is even better) Season to your liking; I don’t really measure 🙃
- Melt Kerrygold butter in a pan and Grill chicken on medium high heat. About 5-6 min on each side.
- When cooked through, turn heat off and let chicken rest while you prep your mango salsa.
- Dice ripe mango, red peppers, tomatoes, red onion, and cilantro into small cubes. Squeeze a little lime juice over them and mix. Set it aside.
- Remove your rested chicken from the pan and dice it up.
- (Optional) Heat up sweet corn on stove top or in oven. Set aside.
- Assemble your salad. Layer mixed greens, cilantro lime rice, grilled chicken, mango salsa, sweet corn, diced tomato, avocado, diced sweet potato, crumbled feta cheese, mozzarella cheese, and a drizzle of Caesar dressing.
- ENJOY!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food grilled chicken soul salad with cilantro lime rice and mango salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!