Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken parm on pita wrap. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wrap was filled with chicken, garlic sauce, sriracha, shredded romaine, cucumbers, onions, tomato and feta cheese. Honestly this was better than most takeout spots and fairly quick and easy to make aside from the pita bread. Use low carb pita bread or tortillas to make this easy lunch idea. For each pita, place a lettuce leaf on pita bread then sliced chicken breast, ¼ cup tomatoes and sliced cucumber.

Chicken parm on pita wrap is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken parm on pita wrap is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken parm on pita wrap using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken parm on pita wrap:

1. Prepare 4 slices pita bread
2. Make ready Deli sliced sandwich chicken
3. Prepare Sliced provolone cheese
4. Get Parmesan cheese
5. Make ready 1 onion sliced
6. Take 1 can mushrooms
7. Make ready 1 jar or can of pizza sauce
8. Take Banana peppers olives or any other desired topping
9. Take Minced garlic

Season chicken thoroughly with salt and pepper. My husband ordered this Mediterranean Chicken Pita Wrap and, of course, I had to try it too. The fluffy, warm pita bread wraps around the juicy chicken and the roasted vegetables. The zucchini, eggplant and bell pepper are all such a wonderful pairing.

Instructions to make Chicken parm on pita wrap:

1. Get a piece of aluminum foil big enough to wrap around a piece of pita bread
2. Put pita bread on aluminum foil about 3/4 of the way leaving only the top hanging out. In a bowl heat up pizza sauce for around 40 seconds to a minute
3. Spread pizza sauce on pita bread and sprinkle desired amount of parmesan cheese on top.
4. In a pan heat on medium and sautee onions and mushrooms until tender and add garlic about 2 mins before its done
5. Pull out of pan and put on a plate
6. In the same pan put 4 pieces of deli sliced chicken overlapping each other and put 2 or 4 more on top of that. Cook for around a minute and flip over.
7. Put 2 slices of provolone cheese on top to melt. When cheese is melted take spatula and put chicken on top of pita bread and add toppings.
8. Once assembled take both sides of aluminum foil and overlap to wrap and fold bottom up. This helps to not be so messy when you eat it.
9. Another method is to bake it. Preheat oven to 350° assemble everything and bake for 15 to 20 mins. Place on aluminum foil wrap and enjoy !!!!
10. Ready to serve and ENJOY!

The fluffy, warm pita bread wraps around the juicy chicken and the roasted vegetables. The zucchini, eggplant and bell pepper are all such a wonderful pairing. Bobby Flay goes Italian with his recipe for mouthwatering Chicken Parmigiana, from Boy Meets Grill on Food Network. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a.

So that is going to wrap this up with this special food chicken parm on pita wrap recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!