Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cast iron chicken & veggies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cast Iron Chicken & Veggies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cast Iron Chicken & Veggies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Chicken & Veggies:
- Prepare 2 lg. Chicken Breast
- Take 2 cups Broccoli
- Make ready 1/2 Red bell(chopped)
- Prepare 1 lg. Carrot
- Take Canola oil
- Take Kosher salt
- Get White ground pepper
- Prepare 1 cup Cauliflower
Instructions to make Cast Iron Chicken & Veggies:
- Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
- In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.
- Ready to serve and ENJOY!
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